Wine Dinners
Years in the industry means that Armadale Cellars have developed a number
of strong relationships. When it's not harvest, we try our best to get one
of our favourite winemakers down to the Cellars to share the fruits of
their labour.
Some larger dinner events are hosted off site at three-hat restaurant
Jacques Reymond or nearby Armadale restaurants. Most of our dinners are
hosted in our cellar and are catered by the renowned chef, Andrew Blake.
To see the date for our next wine dinner please visit our
Course/Events Calendar page.
PLEASE NOTE:
1) Participants can change the date of their course, if requested, up to
one calendar week before the commencement of the course. No refunds can be
given for events or courses within one week of commencement.
2) We request that all participants park on High Street (where there are no parking restrictions after 6:30pm ) when attending a wine course or event.