Verdehlo

Description:

Verdehlo has unmistakeable zest twang of citrus acidity, backed up by a hint of spiciness. Crisp and refreshing. Riper versions can lose some acitiy which replaces the citrus with weightier tropical fruit and honeysuckle.

Food to enjoy with:

Terrific partner with all kinds of fish; baked bass, white fish with mango, lime and chilli; great with chinese and vietnamese foods.