Mourvedre

Description:

Mourvedre is mainly used in Rhone-style grenache/shiraz/mourvedre blends. Standing alone, its ripe brambly fruit has a funky, meaty side.

Meaty smokey beast from southern France.

Foods to enjoy with:

Best served by pairing with rich, meaty dishes, Braised lamb shanks, braised rabbit with chorizo and red peppers, need strong flavors in food to match the strong flavours in wine.