Marsanne/Roussanne

Description:

Marsanne/Roussanne has floral, almondy roussanne and marzipan-and-honeysuckle marsanne are most often blended together.

Food to enjoy with:

Utlimate sushi wines; full flavoured white fish or shell fish and white meats, and can be paired with dishes containing mushrooms, risottos and creamy sauces work particularly well.