Chenin Blanc

Description:

Chenin Blanc flavours tend towards bruised apples and hints of citrus fruits.

In Australia it tends to be somewhat delicate or even bland. Anything with a forceful personality with overwhelm the wine completely.

Food to enjoy with:

Good chenin can handle shellfish dishes like yabbies roasted with herbs and butter; or with freshly cooked asparagus and hollandaise; white fish cooked simply.