Barbaresco

Barbaresco is a red wine made from Nebbiolo grapes grown in the Piedmont region of Italy. DOCG regulations stipulate that Barbaresco wines must be aged for a minimum of 2 years (at least 1 year in oak) prior to release and must have a minimum 12.5% alcohol level . Barbaresco typically exhibits a bouquet of roses or violets with notes of cherry, truffles, fennel and licorice on the palate. As the wine ages, it can develop smoky notes and more earthy and animal flavors like leather and tar. Barbaresco can be aged at least 5 to 10 years after vintage before they are consumed, as they are extremely tannic and tight in their youth, and some continue to drink well even after 20 years.