Tasmanian Atlantic Salmon Salad Nicoise
Tuesday, 10 February 2009 | 
Pair with Clover Hill Sparkling.
Preparation Time:
20 minutes
Serves:
4 people
Ingredients:
800g Tasmanian Atlantic Salmon fillet, cut into 4cm squares
200g green beans
100g black olives
4 boiled eggs, peeled and quartered
3 ripe tomatoes, in wedges
500g small chat potatoes
8 anchovies halved (optional)
1/2 red onion, finely sliced
1 cup flat leaf parsley
1 tablespoon red wine vinegar
2 tablespoons olive oil
Method
1. Boil potatoes in salted water until they are soft . Strain and leave to
cool.
2. Boil beans for 3-4mins and strain under cold water. Add olive oil and
Tasmanian Atlantic Salmon to a hot saucepan, gently nudging it for 3-4mins.
3. Toss everything in a bowl, dressing with vinegar, oil, salt and pepper.