Christmas Classic Roast Dinners

Lots of people think cooking a roast dinner is hard work. But with a little planning and careful timing it's simple as this easy-to-follow, 12-step guide. At Christmas time the roast dinners come out thick and fast, Chicken, Pork shoulder, Lamb, Beef and even whole baked fish if the weather is hot.

"Christmas food is the best sort of food because it's about proper, unpretentious home cooking. Feasting isn't about formality: it's about providing friends and family with good things to eat." Nigella Lawson

This week we will highlight three easy roasts for the silly season.

The Original and the Best;
Classic roast chicken is wholesome and warming there is so many different versions, I love this one of Jamie's...
Classic Roast Chicken with lemon Roast potatoes - By Jamie Oliver


Something a little different for the non traditionalist;
This dish is lighter fresher and healthier for those warmer days during Christmas in the southern hemisphere...
Whole Baked Snapper with Asian Aromatics - By Maggie Beer and Simon Bryant

and Finally the 'Ole' Favorite Roast Pork;
There is nothing more wine friendly the citrus rubbed Italian style roast pork. Consumed alongside rich white wines like Viogner, or reds like Merlot and Sangiovese/Cab Blends. So textural, nothing suits a communal meal better... Italian-style roast pork - By Bridgette Hafner