Van Diemen Raspberry Liqueur 750ml

This is a really unique Tasmanian liqueur made from cabernet sauvignon juice and local raspberries steeped in vodka. The result is a rich, flavoursome liqueur with primary fruit & magnificent length on the palate.

Tasting notes: Cloudy, opaque dark red colour with a deep plum hue. Ripe mixed berries and with some of pomegranate juice. Soft, subtle, mouth feel, a sweetish mid palate with jammy flavours alongside some acids. 18% Alc./Vol.

Wonderful on its own or drizzled over ice, or in a cocktail:

DEVILISH SOUR
Ingredients
50ml Van Diemen liqueur
25ml Dark Rum
20ml raspberry vinegar
20ml fresh orange juice
2 heaped barspoons of plum jam
2 dashes Angostura bitters
Dash of egg white
Method
Add all ingredients to Boston glass, dry shake, (without ice), then add ice and shake hard. Strain into chilled glass.
Glass
Champagne Flute
Garnish
Orange zest

Armadale Cellars Price: $44.99 or mention this e-newsletter review and receive the special price of only $40 per bottle!